Everyone thinks pie crust is hard… until they try this one (myself included!). Once I started adding cold sourdough discard to my pie crust, everything changed. It keeps the dough perfectly chilled, creates those extra flaky layers, and adds a subtle flavor that’s just delicious. The best part? You can make it ahead and freeze it so you’re always ready. Chicken pot pie for dinner? No problem. Thanksgiving pies? Make a few crusts now and stash them in the freezer. Just thaw overnight in the fridg
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Everyone thinks pie crust is hard… until they try this one (myself included!). Once I started adding cold sourdough discard to my pie crust, everything changed. It keeps the dough perfectly chilled, creates those extra flaky layers, and adds a subtle flavor that’s just delicious. The best part? You can make it ahead and freeze it so you’re always ready. Chicken pot pie for dinner? No problem. Thanksgiving pies? Make a few crusts now and stash them in the freezer. Just thaw overnight in the fridg
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