Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

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Enjoys fixing messy problems with clean code, good questions and the occasional AI assist. “Developers are ditching frameworks for Vanilla JavaScript.” It’s a compelling story. Everyone’s burnt out on ...

Of all the beauty products in the world, fragrance is my favorite — especially those with a strong note of vanilla. Yes, yes, I know. The scent can be at times…well, vanilla; sometimes too syrupy, ...

Is this the platonic ideal of a masculine vanilla fragrance? We’d argue yes. It’s the perfect mix of sweet, smooth vanilla and spicy, smokey tobacco in almost equal measure. The vanilla is ...

There’s a lot to consider when choosing what type of vanilla to buy: Should you go with vanilla paste, powder, or extract—maybe even a whole bean, or the lesser-known ground vanilla? Madagascar, ...

I don’t care what anyone says: Vanilla is the best flavor of ice cream. Some people consider the simple flavor boring, but they clearly aren’t eating the right brands. Sure, ice cream with artificial ...